Turkey Club Sandwich

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4
Servings

15m
Prep Time

10m
Cook Time

25m
Ready In

Recipe: #28691

November 11, 2017

Categories: Lunch, Snacks, Poultry, Turkey, Fruit, Tomato, Vegetables, Potatoes, Quick Meals, Entertaining, Game/Sports Day, Thanksgiving, Weeknight Meals, Broil, Sandwiches more

recipe by:
ImPat

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recipe by:
ImPat

"From Recipe + May '17."

Original recipe yields 4 servings

Metric US

Ingredients

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200 grams potatoes (thinly sliced, 2 all rounder potatoes such as desiree)
12 slices (360 grams) multigrain bread (toasted)
1/4 cup cranberry sauce
300 grams cooked turkey breast (shaved)

1/4 cup low-fat mayonnaise
2 tomatoes, whole (thinly sliced)
50 grams baby rocket leaves

Nutritional

Serving Size: 1 (334.2 g)
Calories 429.7
Total Fat - 6.5 g
Saturated Fat - 1.3 g
Cholesterol - 36.9 mg
Sodium - 1171.8 mg
Total Carbohydrate - 66.1 g
Dietary Fiber - 5.4 g
Sugars - 17.5 g
Protein - 27.2 g
Calcium - 258.7 mg
Iron - 4.4 mg
Vitamin C - 19.7 mg
Thiamin - 0.6 mg

Step 1

To make potato crisps, preheat an oven grill/broiler to high and line a grill tray with foil and spray with oil and then arrange potatoes on prepared tray and spray them with oil and then grill/broil for 10 minutes turning halfway through cooking or until golden brown and tender and then season with salt while still hot.

Step 2

Meanwhile to assemble club sandwiches, spread 4 slices of toast with cranberry sauce and top each with turnkey, then another slice of toast and spread toast with mayonnaise and then top with tomato, rocket and remaining toast and cut sandwiches into quarters (triangles).

Step 3

Serve club sandwiches with potato crisps.

Tips & Variations

Cooking spray oil

Tags : Lunch Snacks Sandwiches

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