
Turkey Avocado Mushrooms Cheese Omelet
1
Servings
Servings
9m PT9M
Prep Time
Prep Time
9m PT9M
Cook Time
Cook Time
18m
Ready In
Ready In
Recipe: #38752
May 19, 2022
Categories: Breakfast, Poultry, Turkey, Vegetables, Mushrooms, Pacific Northwest more
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Original recipe yields 1 serving
Ingredients
Nutritional
- Serving Size: 1 (932.5 g)
- Calories 1430
- Total Fat - 97.4 g
- Saturated Fat - 37.7 g
- Cholesterol - 2799.2 mg
- Sodium - 2573.6 mg
- Total Carbohydrate - 11.1 g
- Dietary Fiber - 3.3 g
- Sugars - 6 g
- Protein - 122 g
- Calcium - 937.8 mg
- Iron - 13.6 mg
- Vitamin C - 7.8 mg
- Thiamin - 0.4 mg
Step 1
Heat butter
Step 2
Saute mushrooms
Step 3
Remove
Step 4
Add eggs seasoned to taste
Step 5
On one side layer cheddar then mushrooms the turkey breast then jack cheese then avocado
Step 6
Cover flip plate
Tips & Variations
No special items needed.
Tags :
Breakfast