Turkey Avocado Mushrooms Cheese Omelet
Created by dienia b on May 19, 2022
- Servings: 1
- Prep Time: 9m
- Cook Time: 9m
- Recipe #38752
Ingredients
- 3 eggs
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon butter
- 2 mushrooms, sliced
- 1/4 cup avocado, chopped
- 2 ounces boneless skinless turkey breast, chopped
- 1 ounce cheddar cheese, sliced,(1)
- 1 ounce monterey jack cheese, sliced (1)
How to Make
-
Step 1: Heat butter
-
Step 2: Saute mushrooms
-
Step 3: Remove
-
Step 4: Add eggs seasoned to taste
-
Step 5: On one side layer cheddar then mushrooms the turkey breast then jack cheese then avocado
-
Step 6: Cover flip plate
Nutritional Facts
- Serving Size: 1 (932.5 g)
- Calories 1430
- Total Fat - 97.4 g
- Saturated Fat - 37.7 g
- Cholesterol - 2799.2 mg
- Sodium - 2573.6 mg
- Total Carbohydrate - 11.1 g
- Dietary Fiber - 3.3 g
- Sugars - 6 g
- Protein - 122 g
- Calcium - 937.8 mg
- Iron - 13.6 mg
- Vitamin C - 7.8 mg
- Thiamin - 0.4 mg