Tunisian Tomato Relish And Shrimp
Created by dienia b on June 27, 2024
- Servings: 4
- Prep Time: 30m
- Cook Time: 15m
- Recipe #43038
Ingredients
- 1 tablespoon olive oil
- 8 ounces shrimp, tails attached (16/20 count)
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/4 teaspoon lemon pepper, to taste
- 1/4 teaspoon crushed red pepper flakes
- Saute
- 1 tablespoon olive oil
- 1 cup yellow bell pepper, sliced thin
- 2 tomatoes, chopped
- 1/4 cup scallion, sliced thin
- 1/8 teaspoon cumin, ground
- 2 tablespoons fresh parsley, minced
How to Make
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Step 1: In a bowl, toss shrimp with 1 tablespoon olive oil, 1/8 teaspoons salt, lemon pepper and red pepper flakes.
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Step 2: Set aside to marinate for 15 minutes at room temperature. (put in frig if your squeamish)
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Step 3: In a large skillet, heat remaining 1 tablespoon olive oil over medium-high heat.
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Step 4: Add bell peppers, scallions, garlic, cumin to taste, 1/8 teaspoons salt, 1/8 teaspoon pepper and saute for five minutes or until vegetables are crisp-tender.
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Step 5: Stir in tomatoes and saute for 3 minutes or until tomatoes are heated through.
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Step 6: Transfer to a platter and cover to keep warm.
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Step 7: Add marinated shrimp to skillet.
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Step 8: Cook and stir for 2 minutes or until pink.
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Step 9: To serve: arrange shrimp on top on Tunisian Fresh Tomato Relish.
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Step 10: Sprinkle with freshly chopped parsley.
Nutritional Facts
- Serving Size: 1 (123.3 g)
- Calories 120.1
- Total Fat - 8.3 g
- Saturated Fat - 1.3 g
- Cholesterol - 24.6 mg
- Sodium - 515.6 mg
- Total Carbohydrate - 4.5 g
- Dietary Fiber - 1.1 g
- Sugars - 2.1 g
- Protein - 7.8 g
- Calcium - 17.5 mg
- Iron - 0.9 mg
- Vitamin C - 14.9 mg
- Thiamin - 0.1 mg