Tunisian Spicy Shrimp With Peppers And Tomatoes
Recipe: #42316
February 06, 2024
Categories: Shrimp, Peppers Middle Eastern, Fresh Tomatoes, Spices, more
"Serve with rice or couscous and if your are not gluten free and pita bread."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (283.4 g)
- Calories 307.3
- Total Fat - 17.6 g
- Saturated Fat - 2.8 g
- Cholesterol - 189 mg
- Sodium - 1655.6 mg
- Total Carbohydrate - 7.5 g
- Dietary Fiber - 1.4 g
- Sugars - 2.2 g
- Protein - 30.1 g
- Calcium - 90.3 mg
- Iron - 2 mg
- Vitamin C - 19.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a bowl, toss shrimp with 1 tablespoon olive oil, salt, black pepper, cayenne and red pepper flakes to taste.
Step 2
Set aside to marinate for 15 minutes at room temperature.( In fridge too, for those of you who are scared)
Step 3
In a large skillet, heat remaining 1 tablespoon olive oil over medium-high heat.
Step 4
Add bell peppers, scallions, garlic and seasonings and saute for five minutes or until vegetables are crisp-tender.
Step 5
Stir in tomatoes and saute for 3 minutes or until tomatoes are heated through.
Step 6
Transfer to a platter and cover to keep warm.
Step 7
Add marinated shrimp to skillet.
Step 8
Cook and stir for 2 minutes or until pink.
Step 9
Add to top of veggies.
Tips
No special items needed.
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