Tunisian Spicy Shrimp With Peppers And Tomatoes
Created by dienia b on February 6, 2024
- Servings: 2
- Prep Time: 30m
- Cook Time: 30m
- Recipe #42316
Ingredients
- 2 tablespoons olive oil
- 8 ounces shrimp, peeled, tails attached
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper, to taste
- 1/4 teaspoon crushed red pepper flakes
- 1 cup yellow bell pepper, sliced thin
- 1 cup tomatoes, chopped
- 1/4 cup scallions, minced
- 1/4 teaspoon ground cumin, to taste
- 1/4 teaspoon cayenne pepper
- 2 tablespoons fresh parsley, minced
How to Make
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Step 1: In a bowl, toss shrimp with 1 tablespoon olive oil, salt, black pepper, cayenne and red pepper flakes to taste.
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Step 2: Set aside to marinate for 15 minutes at room temperature.( In fridge too, for those of you who are scared)
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Step 3: In a large skillet, heat remaining 1 tablespoon olive oil over medium-high heat.
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Step 4: Add bell peppers, scallions, garlic and seasonings and saute for five minutes or until vegetables are crisp-tender.
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Step 5: Stir in tomatoes and saute for 3 minutes or until tomatoes are heated through.
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Step 6: Transfer to a platter and cover to keep warm.
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Step 7: Add marinated shrimp to skillet.
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Step 8: Cook and stir for 2 minutes or until pink.
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Step 9: Add to top of veggies.
Nutritional Facts
- Serving Size: 1 (283.4 g)
- Calories 307.3
- Total Fat - 17.6 g
- Saturated Fat - 2.8 g
- Cholesterol - 189 mg
- Sodium - 1655.6 mg
- Total Carbohydrate - 7.5 g
- Dietary Fiber - 1.4 g
- Sugars - 2.2 g
- Protein - 30.1 g
- Calcium - 90.3 mg
- Iron - 2 mg
- Vitamin C - 19.6 mg
- Thiamin - 0.1 mg