Tunisian Chakchouka
Recipe: #42311
February 06, 2024
Categories: Breakfast, Garlic, Peppers, Middle Eastern, Fresh Tomatoes Breakfast Casseroles, more
"shakshuka,I think you could garlic bread the French loaf"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (657.6 g)
- Calories 658
- Total Fat - 42.2 g
- Saturated Fat - 11.3 g
- Cholesterol - 918 mg
- Sodium - 1243.8 mg
- Total Carbohydrate - 32 g
- Dietary Fiber - 5.9 g
- Sugars - 9.9 g
- Protein - 37.9 g
- Calcium - 270.1 mg
- Iron - 6.3 mg
- Vitamin C - 93.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Cut the tomatoes into large pieces.
Step 2
Deseed and mince all the peppers.
Step 3
Heat olive oil.
Step 4
Add the onion and garlic.
Step 5
And before it is brown, add peppers.
Step 6
Add the cumin (they called for a tablespoon).
Step 7
When the cumin is blended add tomato paste, tomatoes, and the harissa and salt.
Step 8
Add bay leaf, caraway seeds and thyme.
Step 9
Add meatballs and water.
Step 10
Simmer 10 minutes.
Step 11
As soon as the vegetables are cooked, and the consistency is a bit thickened, add the eggs.
Step 12
Space the eggs to give them room.
Step 13
Put the lid of the pot on.
Step 14
Simmer 15 minutes, depending on how high your heat is.
Step 15
The yolks should be runny.
Step 16
Remove bay leaf.
Step 17
When you serve this, dish up an amount of the vegetable part into a wide soup dish, then carefully center an egg into this.
Step 18
Repeat for four people.
Step 19
Have french bread cut and ready to dip into the chakchouka
Tips
No special items needed.
0 Reviews
You'll Also Love
