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Tunisian Carrots

Here's how you make Tunisian Carrots
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  • Servings: 10
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 2 pounds carrots
  • 1 whole lemon (juiced)
  • Salt, dash
  • Pepper, dash
  • 3 tablespoons olive oil
  • FOR SPICES
  • 1/4 teaspoon caraway
  • 1/4 teaspoon cumin
  • 1/4 teaspoon coriander
  • 1/4 teaspoon cayenne
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Boil carrots. Cut into coins.

  • Step 2: Grind spices.

  • Step 3: Toss carrots with lemon juice and oil.

  • Step 4: Add spices toss.

We hope you enjoy this recipe!

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