Tuna with cheese swirls
"Recipe source: The best of Marjorie Standish Seafood down east recipes. The creamed tuna may be prepared ahead of time. Warm it up before placing the cheese swirls on top of the tuna before cooking."
Original is 4 servings
Ingredients
- Cheese Swirls
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Nutritional
- Serving Size: 1 (244.7 g)
- Calories 572.5
- Total Fat - 26.9 g
- Saturated Fat - 7.4 g
- Cholesterol - 47.2 mg
- Sodium - 1750.4 mg
- Total Carbohydrate - 57.6 g
- Dietary Fiber - 8.6 g
- Sugars - 3.4 g
- Protein - 30.1 g
- Calcium - 615.5 mg
- Iron - 3.9 mg
- Vitamin C - 18.3 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
To make the tuna: In as skillet melt the margarine and then add the green pepper and onion and cook slowly until tender. Stir in salt, pepper and flour.
Step 2
Stir in chicken soup, stirring constantly and then add the milk and stir until thick and smooth.
Step 3
Stir in tuna and lemon juice.
Step 4
Pour into a casserole and cover with the cheese rollups.
Step 5
Bake at 425 degrees F for 25-30 minutes.
Step 6
To make the cheese roll-ups: in a bowl sift the flour and then sift it again with the baking powder and salt. Cut in the shortening and then add the milk and mix with a fork.
Step 7
Roll into a rectangle and sprinkle with the cheese and chopped pimiento and cayenne.
Step 8
Roll into jelly roll and cut into slices and place over the creamed tuna.
Tips
No special items needed.
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