Tuna & Tomato Pizza
Recipe: #18400
April 06, 2015
Categories: Fresh Tomatoes, Pizza, Fish, Tuna, Italian, Fall/Autumn, Game/Sports Day, Summer, Valentine's Day, Oven Bake, Spring more
"This great tasting pizza is quick to put together and ready in 15 minutes. Make sure you use fresh basil for this pizza; the dried basil just doesn't work well. I like to drizzle a bit of balsamic vinegar over the cooked pizza but that is optional. For a gluten free pizza use a prepared/frozen gluten free crust. (I use Kinnikinnick brand)"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (459.7 g)
- Calories 506.8
- Total Fat - 23 g
- Saturated Fat - 10.1 g
- Cholesterol - 71.8 mg
- Sodium - 1339.6 mg
- Total Carbohydrate - 26.6 g
- Dietary Fiber - 5.8 g
- Sugars - 5.7 g
- Protein - 46.7 g
- Calcium - 722.6 mg
- Iron - 3.7 mg
- Vitamin C - 32.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Place the pizza crusts on a baking sheet and spread the Alfredo sauce evenly over the crusts; give this a good sprinkle of garlic powder and sprinkle the parmesan cheese over the sauce.
Step 2
Add the mozzarella cheese and top with the remaining toppings; sprinkle with fresh ground pepper.
Step 3
Place in a preheated 375 degree Fahrenheit oven and cook for about 15 minutes, until cheese is melted.
Step 4
Remove pizza from oven and turn the broiler on; return the pizza to oven on the top rack and broil until cheese starts to bubble and brown, about 2 to 3 minutes.
Step 5
Remove pizza from oven, allow cooling for 5 minutes.
Step 6
Sprinkle with a bit of balsamic vinegar if using, slice and enjoy!
Tips & Variations
No special items needed.
0 Reviews
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