Tuna & Tomato Pizza

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"This great tasting pizza is quick to put together and ready in 15 minutes. Make sure you use fresh basil for this pizza; the dried basil just doesn't work well. I like to drizzle a bit of balsamic vinegar over the cooked pizza but that is optional. For a gluten free pizza use a prepared/frozen gluten free crust. (I use Kinnikinnick brand)"

Original is 2 servings


  • Serving Size: 1 (459.7 g)
  • Calories 506.8
  • Total Fat - 23 g
  • Saturated Fat - 10.1 g
  • Cholesterol - 71.8 mg
  • Sodium - 1339.6 mg
  • Total Carbohydrate - 26.6 g
  • Dietary Fiber - 5.8 g
  • Sugars - 5.7 g
  • Protein - 46.7 g
  • Calcium - 722.6 mg
  • Iron - 3.7 mg
  • Vitamin C - 32.4 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Place the pizza crusts on a baking sheet and spread the Alfredo sauce evenly over the crusts; give this a good sprinkle of garlic powder and sprinkle the parmesan cheese over the sauce.

Step 2

Add the mozzarella cheese and top with the remaining toppings; sprinkle with fresh ground pepper.

Step 3

Place in a preheated 375 degree Fahrenheit oven and cook for about 15 minutes, until cheese is melted.

Step 4

Remove pizza from oven and turn the broiler on; return the pizza to oven on the top rack and broil until cheese starts to bubble and brown, about 2 to 3 minutes.

Step 5

Remove pizza from oven, allow cooling for 5 minutes.

Step 6

Sprinkle with a bit of balsamic vinegar if using, slice and enjoy!

Tips & Variations

No special items needed.

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