Tuna & Tomato Pizza
Created by QueenBea on April 6, 2015
- Servings: 2
- Prep Time: 15m
- Cook Time: 18m
- Recipe #18400
Ingredients
- 2 pizza crusts (8-inch, prepared such as Boboli)
- 1/4 cup alfredo sauce
- 1 can drained (170 gram) tuna
- 4 ounces shredded mozzarella cheese
- 2 ounces grape tomatoes (or cherry tomatoes, about 12)
- 4 teaspoons grated parmesan cheese
- 2 teaspoons chopped fresh basil
- 2 teaspoons finely chopped red onion
- Fresh ground pepper
- Garlic powder
- Balsamic vinegar to sprinkle over cooked pizza (optional)
How to Make
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Step 1: Place the pizza crusts on a baking sheet and spread the Alfredo sauce evenly over the crusts; give this a good sprinkle of garlic powder and sprinkle the parmesan cheese over the sauce.
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Step 2: Add the mozzarella cheese and top with the remaining toppings; sprinkle with fresh ground pepper.
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Step 3: Place in a preheated 375 degree Fahrenheit oven and cook for about 15 minutes, until cheese is melted.
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Step 4: Remove pizza from oven and turn the broiler on; return the pizza to oven on the top rack and broil until cheese starts to bubble and brown, about 2 to 3 minutes.
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Step 5: Remove pizza from oven, allow cooling for 5 minutes.
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Step 6: Sprinkle with a bit of balsamic vinegar if using, slice and enjoy!
Nutritional Facts
- Serving Size: 1 (459.7 g)
- Calories 506.8
- Total Fat - 23 g
- Saturated Fat - 10.1 g
- Cholesterol - 71.8 mg
- Sodium - 1339.6 mg
- Total Carbohydrate - 26.6 g
- Dietary Fiber - 5.8 g
- Sugars - 5.7 g
- Protein - 46.7 g
- Calcium - 722.6 mg
- Iron - 3.7 mg
- Vitamin C - 32.4 mg
- Thiamin - 0.2 mg