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Tuna & Tomato Pizza

Here's how you make Tuna & Tomato Pizza
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  • Servings: 2
  • Prep: 15m
  • Cook: 18m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 pizza crusts (8-inch, prepared such as Boboli)
  • 1/4 cup alfredo sauce
  • 1 can drained (170 gram) tuna
  • 4 ounces shredded mozzarella cheese
  • 2 ounces grape tomatoes (or cherry tomatoes, about 12)
  • 4 teaspoons grated parmesan cheese
  • 2 teaspoons chopped fresh basil
  • 2 teaspoons finely chopped red onion
  • Fresh ground pepper
  • Garlic powder
  • Balsamic vinegar to sprinkle over cooked pizza (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the pizza crusts on a baking sheet and spread the Alfredo sauce evenly over the crusts; give this a good sprinkle of garlic powder and sprinkle the parmesan cheese over the sauce.

  • Step 2: Add the mozzarella cheese and top with the remaining toppings; sprinkle with fresh ground pepper.

  • Step 3: Place in a preheated 375 degree Fahrenheit oven and cook for about 15 minutes, until cheese is melted.

  • Step 4: Remove pizza from oven and turn the broiler on; return the pizza to oven on the top rack and broil until cheese starts to bubble and brown, about 2 to 3 minutes.

  • Step 5: Remove pizza from oven, allow cooling for 5 minutes.

  • Step 6: Sprinkle with a bit of balsamic vinegar if using, slice and enjoy!

We hope you enjoy this recipe!

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