Tuna Patties

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10
Servings
20m
Prep Time
15m
Cook Time
35m
Ready In

Recipe: #34630

April 05, 2020

Categories: Dinner, Lunch, Snacks, more

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"From our Sunday newspaper The Sunday Times. Times are estimated. NOTE serving size is that recipes yields 10 patties."

Original recipe yields 10 servings
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Ingredients

Nutritional

  • Serving Size: 1 (124.4 g)
  • Calories 187.5
  • Total Fat - 9.3 g
  • Saturated Fat - 2.1 g
  • Cholesterol - 96.9 mg
  • Sodium - 149.2 mg
  • Total Carbohydrate - 14.2 g
  • Dietary Fiber - 2 g
  • Sugars - 1.1 g
  • Protein - 12 g
  • Calcium - 78.8 mg
  • Iron - 1.3 mg
  • Vitamin C - 11.9 mg
  • Thiamin - 0.1 mg

Step 1

Cut potatoes into quarters, put in a saucepan with cold salted water and bring to the boil and once soft, drain water and mash potatoes with the skin on.

Step 2

In a large mixing bowl add remaining ingredients except the oil.

Step 3

Add potato mash to tuna mixture, season with salt and pepper then fold ingredients together until well combined.

Step 4

Shape patties using your hands - using a quarter cup measurement for each patty.

Step 5

Heat a large frying pan; add oil and once heated, place the patties in the oil and fry until golden brown.

Step 6

Cook the patties in several batches for best results.

Tips & Variations


  • Leave the skin on new potatoes because the skin it is so thin and holds all the nutrients-
Tags : Dinner Lunch Snacks

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