Tuna Patties
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Recipe: #34630
April 05, 2020
Categories: Dinner, Lunch, Snacks, Fish, Tuna, Eggs, Vegetables, Potatoes, Add it in the lunch box, Easy/Beginner Cooking, Pantry/Shelf, Quick Meals, Entertaining, Weeknight Meals, Stove Top more
"From our Sunday newspaper The Sunday Times. Times are estimated. NOTE serving size is that recipes yields 10 patties."
Ingredients
Nutritional
- Serving Size: 1 (124.4 g)
- Calories 187.5
- Total Fat - 9.3 g
- Saturated Fat - 2.1 g
- Cholesterol - 96.9 mg
- Sodium - 149.2 mg
- Total Carbohydrate - 14.2 g
- Dietary Fiber - 2 g
- Sugars - 1.1 g
- Protein - 12 g
- Calcium - 78.8 mg
- Iron - 1.3 mg
- Vitamin C - 11.9 mg
- Thiamin - 0.1 mg
Step 1
Cut potatoes into quarters, put in a saucepan with cold salted water and bring to the boil and once soft, drain water and mash potatoes with the skin on.
Step 2
In a large mixing bowl add remaining ingredients except the oil.
Step 3
Add potato mash to tuna mixture, season with salt and pepper then fold ingredients together until well combined.
Step 4
Shape patties using your hands - using a quarter cup measurement for each patty.
Step 5
Heat a large frying pan; add oil and once heated, place the patties in the oil and fry until golden brown.
Step 6
Cook the patties in several batches for best results.
Tips & Variations
- Leave the skin on new potatoes because the skin it is so thin and holds all the nutrients-
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