Tuna Kilawin
Created by JostLori on July 9, 2016
- Servings: 3
- Prep Time: 70m
- Cook Time: 0m
- Recipe #24340
Ingredients
- 10 ounces fresh tuna (or fresh frozen ahi tuna, cubed)
- 3 lemons, whole (juiced)
- 6 fresh Thai chili, chopped
- 1/4 teaspoon garlic powder
- 1/2 teaspoon ginger powder
- 1/4 teaspoon granulated white sugar
- 1/4 teaspoon salt
- 1/32 teaspoon ground black pepper (just a dash - optional)
How to Make
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Step 1: Combine lemon juice, salt, garlic powder, ginger powder, and sugar. Mix well.
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Step 2: Place the cubed ahi tuna in a bowl. Pour-in the lemon mixture and gently toss until all the ingredients are well blended.
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Step 3: Add the chopped chili and ground black pepper. Gently toss. Cover and place inside the fridge for at least 1 hour. Serve chilled.
Nutritional Facts
- Serving Size: 1 (396.1 g)
- Calories 295.2
- Total Fat - 9.6 g
- Saturated Fat - 3 g
- Cholesterol - 364.2 mg
- Sodium - 368.7 mg
- Total Carbohydrate - 21.3 g
- Dietary Fiber - 6 g
- Sugars - 6.2 g
- Protein - 36.5 g
- Calcium - 108.8 mg
- Iron - 3.6 mg
- Vitamin C - 112.4 mg
- Thiamin - 0.2 mg