Tuna, Egg & Avocado Toast Recipe

Step by Step Method

Step 1

Drain tuna, reserving 2 tablespoons oil.

Step 2

In a bowl combine tuna, reserved oil, celery, 3 tablespoons basil and the next 5 ingredients (-pepper); toss. Fold in eggs.

Step 3

Top each bread slice with 3 tablespoons avocado, 2 tablespoons arugula and 1/4 cup tuna mixture. Garnish with remaining 1 tablespoon basil.

Tips

No special items needed.

Ten stars! Probably the BEST tuna salad I've ever had! I used water-packed tuna because it was on hand, and added a bit of olive oil to taste, instead. I loved the lemony dijon base, which perefectly complemented the creamy avocado and spicy bite of arugula. And as we all know - anything with basil is good! Served on sourdough toast. Thanks for sharing! Made for For Your Consideration on Food Friends and Fun. https://www.tapatalk.com/groups/4foodfriendsandfun/for-your-consideration-tag-game-t2293.html