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Tuna, Egg & Avocado Toast

Here's how you make Tuna, Egg & Avocado Toast
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  • Servings: 4
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 8 ounces oil-packed tuna (canned)
  • 1/2 cup celery, chopped
  • 1/4 cup basil, chopped, divided
  • 2 tablespoons red onion, minced
  • 2 tablespoons lemon juice
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 2 large eggs (hard cooked, chopped)
  • 1 ounce sliced whole grain bread (4 slices, toasted)
  • 3/4 cup sliced avocado
  • 1/2 cup baby arugula
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Drain tuna, reserving 2 tablespoons oil.

  • Step 2: In a bowl combine tuna, reserved oil, celery, 3 tablespoons basil and the next 5 ingredients (-pepper); toss. Fold in eggs.

  • Step 3: Top each bread slice with 3 tablespoons avocado, 2 tablespoons arugula and 1/4 cup tuna mixture. Garnish with remaining 1 tablespoon basil.

We hope you enjoy this recipe!

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