Tuna Cups
"A baked dish for kids, easy."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (123.1 g)
- Calories 259.3
- Total Fat - 16.7 g
- Saturated Fat - 8.4 g
- Cholesterol - 40.2 mg
- Sodium - 368.4 mg
- Total Carbohydrate - 16.3 g
- Dietary Fiber - 0.9 g
- Sugars - 2.3 g
- Protein - 11.1 g
- Calcium - 88.7 mg
- Iron - 1.3 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Pam spray a muffin pan
Step 3
Butter both sides of bread.
Step 4
Stuff the bread in muffin pan forming cup.
Step 5
Mix tuna, undrained soup and season to taste.
Step 6
Add parsley and mix.
Step 7
Divide between 6 cups.
Step 8
Bake in oven until bread is browned, 10 minutes.
Tips
No special items needed.
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