Tuna Cups
Created by dienia b on July 30, 2024
- Servings: 6
- Prep Time: 15m
- Cook Time: 14m
- Recipe #43298
Ingredients
- 6 ounces white bread
- 6 tablespoons butter
- 6 ounces tuna, undrained (1 can)
- 10 ounces cream of mushroom soup (1 can)
- 1/8 teaspoon pepper
- 1/2 teaspoon dried parsley flakes
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: Pam spray a muffin pan
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Step 3: Butter both sides of bread.
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Step 4: Stuff the bread in muffin pan forming cup.
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Step 5: Mix tuna, undrained soup and season to taste.
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Step 6: Add parsley and mix.
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Step 7: Divide between 6 cups.
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Step 8: Bake in oven until bread is browned, 10 minutes.
Nutritional Facts
- Serving Size: 1 (123.1 g)
- Calories 259.3
- Total Fat - 16.7 g
- Saturated Fat - 8.4 g
- Cholesterol - 40.2 mg
- Sodium - 368.4 mg
- Total Carbohydrate - 16.3 g
- Dietary Fiber - 0.9 g
- Sugars - 2.3 g
- Protein - 11.1 g
- Calcium - 88.7 mg
- Iron - 1.3 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.2 mg