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Tuna Cups

Here's how you make Tuna Cups
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  • Servings: 6
  • Prep: 15m
  • Cook: 14m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 6 ounces white bread
  • 6 tablespoons butter
  • 6 ounces tuna, undrained (1 can)
  • 10 ounces cream of mushroom soup (1 can)
  • 1/8 teaspoon pepper
  • 1/2 teaspoon dried parsley flakes
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F.

  • Step 2: Pam spray a muffin pan

  • Step 3: Butter both sides of bread.

  • Step 4: Stuff the bread in muffin pan forming cup.

  • Step 5: Mix tuna, undrained soup and season to taste.

  • Step 6: Add parsley and mix.

  • Step 7: Divide between 6 cups.

  • Step 8: Bake in oven until bread is browned, 10 minutes.

We hope you enjoy this recipe!

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