Tuna Chowder Soup
"There's been shrinkage on can sizes, you might want to add 2 cans of tuna."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (330 g)
- Calories 368.6
- Total Fat - 19.2 g
- Saturated Fat - 9 g
- Cholesterol - 56.7 mg
- Sodium - 1025.1 mg
- Total Carbohydrate - 25.7 g
- Dietary Fiber - 3.6 g
- Sugars - 4.8 g
- Protein - 23.9 g
- Calcium - 335.9 mg
- Iron - 1.5 mg
- Vitamin C - 15.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In saucepan, cook onion in butter until onion is tender but not brown.
Step 2
Add condensed soup, rinse out can with milk, and gradually blend in milk.
Step 3
Add potatoes and corn.
Step 4
Stir in undrained tomatoes, undrained tuna, parsley, and pepper.
Step 5
Cover and simmer 20 minutes.
Step 6
Stir in cheese.
Step 7
Season to taste.
Tips
No special items needed.
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