Ingredients
- 1 tablespoon onion, minced
- 2 tablespoons butter
- 10 ounces condensed celery soup (1 can)
- 1/2 cup milk
- 16 ounces can tomatoes, diced (1 can)
- 15 ounces potatoes, diced, undrained (1 can)
- 1/4 cup frozen corn
- 7 ounces tuna, undrained (1 can)
- 4 ounces American cheese, diced
- 1 tablespoon fresh parsley, minced
- 1/4 teaspoon coarsely ground black pepper
- 1/4 teaspoon salt
How to Make
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Step 1: In saucepan, cook onion in butter until onion is tender but not brown.
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Step 2: Add condensed soup, rinse out can with milk, and gradually blend in milk.
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Step 3: Add potatoes and corn.
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Step 4: Stir in undrained tomatoes, undrained tuna, parsley, and pepper.
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Step 5: Cover and simmer 20 minutes.
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Step 6: Stir in cheese.
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Step 7: Season to taste.
We hope you enjoy this recipe!
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