Truck Drivers Gravy Recipe

Nutritional

Serving Size: 1 (215.1 g)

Calories 146.7

Total Fat - 11.6 g

Saturated Fat - 6.3 g

Cholesterol - 23.7 mg

Sodium - 776.4 mg

Total Carbohydrate - 8.3 g

Dietary Fiber - 0.8 g

Sugars - 1.3 g

Protein - 3.6 g

Calcium - 27.1 mg

Iron - 0.7 mg

Vitamin C - 0.8 mg

Thiamin - 0.1 mg

Step by Step Method

Step 1

Melt butter, add pepper and flour, brown.

Step 2

Add beef stock and soup.

Step 3

Rinse out cans with water.

Step 4

Whisk until thickened.

Step 5

Season to taste, add salt if needed.

Tips

No special items needed.

Oh goodness, I’m still salivating thinking about this gravy! YUMMM. It has country all over it. We served it with Dee’s “Mom Florences Baked Pork Roast” - # 13651 and we couldn’t have wished for a better meal. I’m already planning to have it with country breakfast sausages and biscuits. Followed as directed, but I didn’t have a can of beef stock so used Knorr beef bouillon added to water and a couple of drops of Worcestershire. So good! Thank you, Dee for sharing.