Truck Drivers Gravy
Created by dienia b on March 7, 2025
- Servings: 4
- Prep Time: 9m
- Cook Time: 15m
- Recipe #44268
Ingredients
- 3 tablespoons butter
- 3 tablespoons self rising flour
- 1/2 teaspoon pepper
- 15 ounces beef stock (1 can)
- 10 ounces cream of mushroom soup (1 can)
- 3/4 cup water
- 1/4 teaspoon salt
How to Make
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Step 1: Melt butter, add pepper and flour, brown.
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Step 2: Add beef stock and soup.
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Step 3: Rinse out cans with water.
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Step 4: Whisk until thickened.
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Step 5: Season to taste, add salt if needed.
Nutritional Facts
- Serving Size: 1 (215.1 g)
- Calories 146.7
- Total Fat - 11.6 g
- Saturated Fat - 6.3 g
- Cholesterol - 23.7 mg
- Sodium - 776.4 mg
- Total Carbohydrate - 8.3 g
- Dietary Fiber - 0.8 g
- Sugars - 1.3 g
- Protein - 3.6 g
- Calcium - 27.1 mg
- Iron - 0.7 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.1 mg