April 25, 2017
Breads, Breakfast, Dinner rolls or other breads,
Snacks, Nuts/Seeds, Coconut, Macadamia Nut, Fruit, Pineapple, North American, Baking Mix (Bisquick/Clone), Budget-Friendly, Easy/Beginner Cooking, Brunch, Ladies Luncheon, Mother's Day, Oven Bake, Vegetarian, Make it from scratch more
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"This is our of my Betty Crocker's Bisquick Cookbook."
Heat oven to 425°F. Stir all ingredients except milk, nuts and 2 tablespoons sugar until soft dough forms.
Drop dough by 8 spoonfuls onto cookie sheet. Brush tops with mil. Sprinkle with nuts and 2 tablespoons sugar
Bake 11 to 13 minutes or until golden brown.
Betty's tip...To toast coconut, bake uncovered in an ungreased shallow pan in a 350°F oven 5 to 7 minutes, stirring occasionally, until golden brown. Or cook in an ungreased heavy skillet over medium-ow heat 6 to 14 minutes, stirring frequently until browning begins, the stirring constantly until golden brown.
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