Tropical Macaroon Scones - Bisquick

8
Servings
15m
Prep Time
13m
Cook Time
28m
Ready In


"This is our of my Betty Crocker's Bisquick Cookbook."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (148.3 g)
  • Calories 409.8
  • Total Fat - 9.5 g
  • Saturated Fat - 3 g
  • Cholesterol - 30.6 mg
  • Sodium - 46.6 mg
  • Total Carbohydrate - 81 g
  • Dietary Fiber - 1.7 g
  • Sugars - 45.6 g
  • Protein - 2.1 g
  • Calcium - 21.9 mg
  • Iron - 0.5 mg
  • Vitamin C - 8.8 mg
  • Thiamin - 0.1 mg

Step 1

Heat oven to 425°F. Stir all ingredients except milk, nuts and 2 tablespoons sugar until soft dough forms.

Step 2

Drop dough by 8 spoonfuls onto cookie sheet. Brush tops with mil. Sprinkle with nuts and 2 tablespoons sugar

Step 3

Bake 11 to 13 minutes or until golden brown.

Step 4

Serve warm.

Step 5

Betty's tip...To toast coconut, bake uncovered in an ungreased shallow pan in a 350°F oven 5 to 7 minutes, stirring occasionally, until golden brown. Or cook in an ungreased heavy skillet over medium-ow heat 6 to 14 minutes, stirring frequently until browning begins, the stirring constantly until golden brown.

Tips & Variations


No special items needed.

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