Created by TeresaS on April 25, 2017
Step 1: Heat oven to 425°F. Stir all ingredients except milk, nuts and 2 tablespoons sugar until soft dough forms.
Step 2: Drop dough by 8 spoonfuls onto cookie sheet. Brush tops with mil. Sprinkle with nuts and 2 tablespoons sugar
Step 3: Bake 11 to 13 minutes or until golden brown.
Step 4: Serve warm.
Step 5: Betty's tip...To toast coconut, bake uncovered in an ungreased shallow pan in a 350°F oven 5 to 7 minutes, stirring occasionally, until golden brown. Or cook in an ungreased heavy skillet over medium-ow heat 6 to 14 minutes, stirring frequently until browning begins, the stirring constantly until golden brown.