Tropical Island Snack Cake
Recipe: #21186
October 03, 2015
"This snack cake is redolent of the tropics. It has coconut, pineapple, banana and chocolate chips."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (69.6 g)
- Calories 175.9
- Total Fat - 5.5 g
- Saturated Fat - 2.3 g
- Cholesterol - 34.7 mg
- Sodium - 150.5 mg
- Total Carbohydrate - 28.9 g
- Dietary Fiber - 2.1 g
- Sugars - 11.9 g
- Protein - 3.9 g
- Calcium - 40.3 mg
- Iron - 0.8 mg
- Vitamin C - 1.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350F.
Step 2
Spray an 8" x 8" baking pan with cooking spray and set aside.
Step 3
Combine both flours, chocolate chips, coconut, baking powder and baking soda in a large bowl.
Step 4
In a smaller bowl, whisk together pineapple, bananas, brown sugar, eggs, oil and vanilla.
Step 5
Add wet ingredients tyo dry ingredients and stir just until dry ingredients are moistened.
Step 6
Spread evenly in prepared pan.
Step 7
Bake for 40-45 minutes or until a wooden pick inserted in center of cake comes out clean.
Step 8
Cool cake in pan on a wire rack.
Step 9
Cut into 12 pieces and store in an airtight container or cover tightly with plastic wrap.
Tips
No special items needed.
2 Reviews
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