Tropical Fruit With Lemon Ginger Syrup
"A great tropical dessert"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (352.9 g)
- Calories 369.5
- Total Fat - 1.5 g
- Saturated Fat - 0.3 g
- Cholesterol - 1.9 mg
- Sodium - 33.2 mg
- Total Carbohydrate - 92.6 g
- Dietary Fiber - 3.6 g
- Sugars - 83.4 g
- Protein - 1.9 g
- Calcium - 36.5 mg
- Iron - 1.1 mg
- Vitamin C - 36.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine syrup ingredients in a medium saucepan.
Step 2
Cook over low heat, stirring occasionally, until sugar dissolves.
Step 3
Simmer for 5 minutes longer to infuse flavors.
Step 4
Let syrup cool, then strain and discard solids.
Step 5
Chill until ready to use.
Step 6
Peel papaya, cut in half, and scoop out seeds. Cut papaya into cubes and place in a large bowl with mango, banana, kiwi fruits, and ginger.
Step 7
Drizzle about 1 cup of the syrup and stir gently to coat.
Step 8
Serve chilled with a scoop of ice cream.
Tips
No special items needed.