Tropical Fruit With Lemon Ginger Syrup

6
Servings
30m
Prep Time
15m
Cook Time
45m
Ready In

Recipe: #32402

May 29, 2019

Categories: Desserts



"A great tropical dessert"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (352.9 g)
  • Calories 369.5
  • Total Fat - 1.5 g
  • Saturated Fat - 0.3 g
  • Cholesterol - 1.9 mg
  • Sodium - 33.2 mg
  • Total Carbohydrate - 92.6 g
  • Dietary Fiber - 3.6 g
  • Sugars - 83.4 g
  • Protein - 1.9 g
  • Calcium - 36.5 mg
  • Iron - 1.1 mg
  • Vitamin C - 36.5 mg
  • Thiamin - 0.1 mg

Step 1

Combine syrup ingredients in a medium saucepan.

Step 2

Cook over low heat, stirring occasionally, until sugar dissolves.

Step 3

Simmer for 5 minutes longer to infuse flavors.

Step 4

Let syrup cool, then strain and discard solids.

Step 5

Chill until ready to use.

Step 6

Peel papaya, cut in half, and scoop out seeds. Cut papaya into cubes and place in a large bowl with mango, banana, kiwi fruits, and ginger.

Step 7

Drizzle about 1 cup of the syrup and stir gently to coat.

Step 8

Serve chilled with a scoop of ice cream.

Tips & Variations


No special items needed.

Tags : Desserts

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