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Tropical Fruit With Lemon Ginger Syrup

Here's how you make Tropical Fruit With Lemon Ginger Syrup
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  • Servings: 6
  • Prep: 30m
  • Cook: 15m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • FOR SYRUP
  • 2 cups sugar
  • 1 cup water
  • 1 lemon, thinly sliced
  • 2 tablespoon slices ginger root, crushed
  • 3 whole star anise
  • FOR FRUIT SALAD
  • 1 papaya
  • 1 mango, peeled and cut into cubes
  • 1 banana, peeled and sliced
  • 3 kiwi fruits, peeled and cut into wedges
  • 1 tablespoon chopped crystallized ginger
  • Vanilla ice cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine syrup ingredients in a medium saucepan.

  • Step 2: Cook over low heat, stirring occasionally, until sugar dissolves.

  • Step 3: Simmer for 5 minutes longer to infuse flavors.

  • Step 4: Let syrup cool, then strain and discard solids.

  • Step 5: Chill until ready to use.

  • Step 6: Peel papaya, cut in half, and scoop out seeds. Cut papaya into cubes and place in a large bowl with mango, banana, kiwi fruits, and ginger.

  • Step 7: Drizzle about 1 cup of the syrup and stir gently to coat.

  • Step 8: Serve chilled with a scoop of ice cream.

We hope you enjoy this recipe!

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