September 26, 2017
Desserts, Cookies, Fruit,
Baking Mix (Bisquick/Clone), Kid Pleaser, No-Cook, Christmas, Entertaining, Vegetarian, Flour, Gifts more
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In a medium mixing bowl, combine flour, baking powder, baking soda, ginger, and salt. Use a pastry blender to cut in shortening till mixture resembles coarse crumbs
In a clean 1-quart glass canning jar, layer in order, brown sugar, sugar, fruit bits, flour mixture, coconut, and nuts.
Seal and attach instructions
Baking directions: Preheat oven to 375. Empty contents of jar into mixing bowl and stir to combine. In a small bowl combine 1 egg, 2 tablespoons pineapple juice or milk, and 1/2 teaspoon vanilla. Add to flour mixture and stir till well combined. Drop by rounded spoonful onto ungreased cookie sheet. Bake 9 to 10 minutes or until just lightly browned. Transfer cookies to a wire rack and let cool
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