Tropical Cookie Drops Mix

30
Servings
35m
Prep Time
0m
Cook Time
35m
Ready In


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Original recipe yields 30 servings
OK

Nutritional

  • Serving Size: 1 (19.5 g)
  • Calories 97.2
  • Total Fat - 5.9 g
  • Saturated Fat - 1.4 g
  • Cholesterol - 0 mg
  • Sodium - 47.4 mg
  • Total Carbohydrate - 10.8 g
  • Dietary Fiber - 0.6 g
  • Sugars - 5.2 g
  • Protein - 1 g
  • Calcium - 13.9 mg
  • Iron - 0.4 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

In a medium mixing bowl, combine flour, baking powder, baking soda, ginger, and salt. Use a pastry blender to cut in shortening till mixture resembles coarse crumbs

Step 2

In a clean 1-quart glass canning jar, layer in order, brown sugar, sugar, fruit bits, flour mixture, coconut, and nuts.

Step 3

Seal and attach instructions

Step 4

Baking directions: Preheat oven to 375. Empty contents of jar into mixing bowl and stir to combine. In a small bowl combine 1 egg, 2 tablespoons pineapple juice or milk, and 1/2 teaspoon vanilla. Add to flour mixture and stir till well combined. Drop by rounded spoonful onto ungreased cookie sheet. Bake 9 to 10 minutes or until just lightly browned. Transfer cookies to a wire rack and let cool

Tips & Variations


No special items needed.

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