Triple Treats

12
Servings
90m
Prep Time
20m
Cook Time
1h 50m
Ready In


"Chocolate? Love it! Peanuts? Love them! Caramel? Love it! Most of the "prep time" is "chill time"."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (65.3 g)
  • Calories 198.4
  • Total Fat - 13.1 g
  • Saturated Fat - 4.1 g
  • Cholesterol - 12 mg
  • Sodium - 183.3 mg
  • Total Carbohydrate - 17.8 g
  • Dietary Fiber - 0.9 g
  • Sugars - 13.9 g
  • Protein - 4.7 g
  • Calcium - 64.4 mg
  • Iron - 0.2 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

Combine milk chocolate morsels and shortening in the top of a couble boiler; bring water to a boil. Reduce heat to low; cook until chocolate and shortening melt, stirring occasionally.

Step 2

Spread half of the chocolate mixture evenly in an aluminum foil-lined 8 inch square pan. Chill 15 minutes or until firm. (Keep remaining chocolate mixture warm.)

Step 3

Combine caramels, butter, and water in the top of a double boiler; bring water in bottom of double boiler to a boil. Reduce heat to low; cook, stirring occasionally, until smooth. Stir in peanuts; let cool slightly.

Step 4

Spread caramel mixture over the chilled chocolate mixture.

Step 5

Chill for 15 minutes; spread the remaining warm chocolate mixture evenly over caramel mixture.

Step 6

Chill for 1 hour or until firm. Cut into squares.

Step 7

This makes 1 3/4 pounds of candy.

Tips & Variations


  • Double Boiler

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