Triple Cinnamon Scones

6
Servings
3h
Prep Time
15m
Cook Time
3h 15m
Ready In

Recipe: #38608

May 02, 2022



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Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (824.3 g)
  • Calories 2928.2
  • Total Fat - 35.8 g
  • Saturated Fat - 18.9 g
  • Cholesterol - 367.4 mg
  • Sodium - 817.8 mg
  • Total Carbohydrate - 655.8 g
  • Dietary Fiber - 25 g
  • Sugars - 553 g
  • Protein - 26.6 g
  • Calcium - 506.3 mg
  • Iron - 8.1 mg
  • Vitamin C - 0.9 mg
  • Thiamin - 0.6 mg

Step 1

Combine the cinnamon chips with the half and half in a small bowl.

Step 2

Let the mixture rest for about 20 minutes.

Step 3

In a food processor

Step 4

Mix together the flour, sugar , baking powder, and salt.

Step 5

Add the cold butter and just mix until crumbly.

Step 6

Add the egg and vanilla to the cinnamon-milk mixture, stirring to combine.

Step 7

Add the liquid ingredients to the dry ingredients and stir until all is moistened and holds together

Step 8

Mix the filling and mix the glaze to have ready

Step 9

On a well floured surface

Step 10

Pat dough into a 9-inch square.

Step 11

Spread the filling over the dough.

Step 12

Fold one edge into the center and over the filling.

Step 13

Fold the remaining edge over the center.

Step 14

Gently pat into a 3-inch x 18-inch rectangle.

Step 15

Cut the rectangle into SIX 3-inch squares.

Step 16

Transfer the squares to a lightly greased baking sheet.

Step 17

Cut the square in half.

Step 18

Separate 1-inch apart.

Step 19

Bake at 400° for 15 to 17 minutes in a preheated oven

Step 20

As soon as the scones come out of the oven remove them from the cookie sheet to a cooling rack.

Step 21

Cool completely.

Step 22

Coat each scone with glaze.

Tips & Variations


No special items needed.

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