Triple Cinnamon Scones
Recipe: #38608
May 02, 2022
Categories: Breads, British, Quick Breads, Flour, Butter/Margarine Scones, more
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (824.3 g)
- Calories 2928.2
- Total Fat - 35.8 g
- Saturated Fat - 18.9 g
- Cholesterol - 367.4 mg
- Sodium - 817.8 mg
- Total Carbohydrate - 655.8 g
- Dietary Fiber - 25 g
- Sugars - 553 g
- Protein - 26.6 g
- Calcium - 506.3 mg
- Iron - 8.1 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Combine the cinnamon chips with the half and half in a small bowl.
Step 2
Let the mixture rest for about 20 minutes.
Step 3
In a food processor
Step 4
Mix together the flour, sugar , baking powder, and salt.
Step 5
Add the cold butter and just mix until crumbly.
Step 6
Add the egg and vanilla to the cinnamon-milk mixture, stirring to combine.
Step 7
Add the liquid ingredients to the dry ingredients and stir until all is moistened and holds together
Step 8
Mix the filling and mix the glaze to have ready
Step 9
On a well floured surface
Step 10
Pat dough into a 9-inch square.
Step 11
Spread the filling over the dough.
Step 12
Fold one edge into the center and over the filling.
Step 13
Fold the remaining edge over the center.
Step 14
Gently pat into a 3-inch x 18-inch rectangle.
Step 15
Cut the rectangle into SIX 3-inch squares.
Step 16
Transfer the squares to a lightly greased baking sheet.
Step 17
Cut the square in half.
Step 18
Separate 1-inch apart.
Step 19
Bake at 400° for 15 to 17 minutes in a preheated oven
Step 20
As soon as the scones come out of the oven remove them from the cookie sheet to a cooling rack.
Step 21
Cool completely.
Step 22
Coat each scone with glaze.
Tips
No special items needed.
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