Triple Cinnamon Scones

Step 1: Combine the cinnamon chips with the half and half in a small bowl.

Step 2: Let the mixture rest for about 20 minutes.

Step 3: In a food processor

Step 4: Mix together the flour, sugar , baking powder, and salt.

Step 5: Add the cold butter and just mix until crumbly.

Step 6: Add the egg and vanilla to the cinnamon-milk mixture, stirring to combine.

Step 7: Add the liquid ingredients to the dry ingredients and stir until all is moistened and holds together

Step 8: Mix the filling and mix the glaze to have ready

Step 9: On a well floured surface

Step 10: Pat dough into a 9-inch square.

Step 11: Spread the filling over the dough.

Step 12: Fold one edge into the center and over the filling.

Step 13: Fold the remaining edge over the center.

Step 14: Gently pat into a 3-inch x 18-inch rectangle.

Step 15: Cut the rectangle into SIX 3-inch squares.

Step 16: Transfer the squares to a lightly greased baking sheet.

Step 17: Cut the square in half.

Step 18: Separate 1-inch apart.

Step 19: Bake at 400° for 15 to 17 minutes in a preheated oven

Step 20: As soon as the scones come out of the oven remove them from the cookie sheet to a cooling rack.

Step 21: Cool completely.

Step 22: Coat each scone with glaze.