Triple-Chocolate & Espresso Brownies
June 22, 2019
- FOR CHOCOLATE CREAM CHEESE FROSTING
- Serving Size: 1 (74.3 g)
- Calories 243.4
- Total Fat - 13.8 g
- Saturated Fat - 7.2 g
- Cholesterol - 107.3 mg
- Sodium - 139.8 mg
- Total Carbohydrate - 28 g
- Dietary Fiber - 1.3 g
- Sugars - 23.2 g
- Protein - 4.6 g
- Calcium - 26.4 mg
- Iron - 1.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
In a medium saucepan cook and stir butter, bittersweet chocolate, and unsweetened chocolate over low heat until melted and smooth.
Remove from heat and cool.
Preheat oven to 350 degrees F.
Line an 8x8x2-inch baking pan with heavy foil, extending the foil over edges of pan. Grease foil
Stir sugar into cooled chocolate mixture.
Add eggs, one at a time, beating with a wooden spoon just until combined.
Stir in coffee powder and vanilla.
In a small bowl stir together flour, baking soda, and salt.
Add flour mixture to chocolate mixture, stirring just until combined.
Stir in semisweet chocolate pieces. Spread batter evenly in the prepared baking pan.
Bake for 30 minutes.
Cool in pan on a wire rack.
In a small saucepan, heat and stir semisweet chocolate pieces over low heat until smooth.
Remove from heat; let cool.
In a medium bowl, stir together cream cheese and powdered sugar.
Stir in melted chocolate until smooth.
Spread Chocolate Cream Cheese Frosting over cooled brownies.
Using edges of foil, lift brownies out of pan.
Cut into bars.
If desired, sprinkle with chopped coffee beans.
Tips & Variations
No special items needed.