Triple-Chocolate & Espresso Brownies

Step 1: In a medium saucepan cook and stir butter, bittersweet chocolate, and unsweetened chocolate over low heat until melted and smooth.

Step 2: Remove from heat and cool.

Step 3: Preheat oven to 350 degrees F.

Step 4: Line an 8x8x2-inch baking pan with heavy foil, extending the foil over edges of pan. Grease foil

Step 5: Stir sugar into cooled chocolate mixture.

Step 6: Add eggs, one at a time, beating with a wooden spoon just until combined.

Step 7: Stir in coffee powder and vanilla.

Step 8: In a small bowl stir together flour, baking soda, and salt.

Step 9: Add flour mixture to chocolate mixture, stirring just until combined.

Step 10: Stir in semisweet chocolate pieces. Spread batter evenly in the prepared baking pan.

Step 11: Bake for 30 minutes.

Step 12: Cool in pan on a wire rack.

Frosting

Step 13: In a small saucepan, heat and stir semisweet chocolate pieces over low heat until smooth.

Step 14: Remove from heat; let cool.

Step 15: In a medium bowl, stir together cream cheese and powdered sugar.

Step 16: Stir in melted chocolate until smooth.

Step 17: Spread Chocolate Cream Cheese Frosting over cooled brownies.

Step 18: Using edges of foil, lift brownies out of pan.

Step 19: Cut into bars.

Step 20: If desired, sprinkle with chopped coffee beans.