Created by Fizzybrat on June 22, 2019
Step 1: In a medium saucepan cook and stir butter, bittersweet chocolate, and unsweetened chocolate over low heat until melted and smooth.
Step 2: Remove from heat and cool.
Step 3: Preheat oven to 350 degrees F.
Step 4: Line an 8x8x2-inch baking pan with heavy foil, extending the foil over edges of pan. Grease foil
Step 5: Stir sugar into cooled chocolate mixture.
Step 6: Add eggs, one at a time, beating with a wooden spoon just until combined.
Step 7: Stir in coffee powder and vanilla.
Step 8: In a small bowl stir together flour, baking soda, and salt.
Step 9: Add flour mixture to chocolate mixture, stirring just until combined.
Step 10: Stir in semisweet chocolate pieces. Spread batter evenly in the prepared baking pan.
Step 11: Bake for 30 minutes.
Step 12: Cool in pan on a wire rack.
Step 13: In a small saucepan, heat and stir semisweet chocolate pieces over low heat until smooth.
Step 14: Remove from heat; let cool.
Step 15: In a medium bowl, stir together cream cheese and powdered sugar.
Step 16: Stir in melted chocolate until smooth.
Step 17: Spread Chocolate Cream Cheese Frosting over cooled brownies.
Step 18: Using edges of foil, lift brownies out of pan.
Step 19: Cut into bars.
Step 20: If desired, sprinkle with chopped coffee beans.