Triple Berry Pie
Recipe: #10642
September 30, 2013
Categories: Desserts, Blueberry, Raspberry, Strawberry, Native American, Birthday, Fathers Day, Mothers Day Picnic, Potluck, Sunday Dinner, Oven Bake, No Eggs, Non-Dairy, Vegetarian, Pies, more
"A lovely pie I make with frozen berries when fresh berries are out of season."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (139 g)
- Calories 188.2
- Total Fat - 4.7 g
- Saturated Fat - 2.8 g
- Cholesterol - 11.4 mg
- Sodium - 39.4 mg
- Total Carbohydrate - 37.8 g
- Dietary Fiber - 2.8 g
- Sugars - 29.8 g
- Protein - 1.3 g
- Calcium - 8.7 mg
- Iron - 0.4 mg
- Vitamin C - 10.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees Fahrenheit.
Step 2
In large bowl, mix together the brown sugar, flour and butter.
Step 3
Add the frozen blueberries and mix together.
Step 4
Place the pie shell in a glass pie plate.
Step 5
Pour fruit mixture into pie shell.
Step 6
Add top pie shell, seal edges and make vent holes.
Step 7
Place on a baking sheet.
Step 8
Bake for 10 minutes and reduce heat to 350 degrees Fahrenheit.
Step 9
Cook for an additional 50 minutes, until crust is a light golden color.
Step 10
Cool and serve.
Tips
- Pie plate
0 Reviews
You'll Also Love
