Triple Berry Pie

8
Servings
30m
Prep Time
60m
Cook Time
1h 30m
Ready In


"A lovely pie I make with frozen berries when fresh berries are out of season."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (139 g)
  • Calories 188.2
  • Total Fat - 4.7 g
  • Saturated Fat - 2.8 g
  • Cholesterol - 11.4 mg
  • Sodium - 39.4 mg
  • Total Carbohydrate - 37.8 g
  • Dietary Fiber - 2.8 g
  • Sugars - 29.8 g
  • Protein - 1.3 g
  • Calcium - 8.7 mg
  • Iron - 0.4 mg
  • Vitamin C - 10.8 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 400 degrees Fahrenheit.

Step 2

In large bowl, mix together the brown sugar, flour and butter.

Step 3

Add the frozen blueberries and mix together.

Step 4

Place the pie shell in a glass pie plate.

Step 5

Pour fruit mixture into pie shell.

Step 6

Add top pie shell, seal edges and make vent holes.

Step 7

Place on a baking sheet.

Step 8

Bake for 10 minutes and reduce heat to 350 degrees Fahrenheit.

Step 9

Cook for an additional 50 minutes, until crust is a light golden color.

Step 10

Cool and serve.

Tips & Variations


  • Pie plate

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