Triple Almond Cookies (Vegan)
Recipe: #10803
October 25, 2013
""These have almond butter, almond extract and chopped almonds. And no processed sugar! Makes 18 cookies."
Original is 18 servings
Ingredients
Nutritional
- Serving Size: 1 (27.1 g)
- Calories 126.4
- Total Fat - 8.8 g
- Saturated Fat - 3.7 g
- Cholesterol - 13.6 mg
- Sodium - 145.9 mg
- Total Carbohydrate - 11.3 g
- Dietary Fiber - 1 g
- Sugars - 6.1 g
- Protein - 1.5 g
- Calcium - 19.8 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat the oven to 350*F.
Step 2
In a large bowl, combine almond butter, maple syrup, oil and almond extract until well blended.
Step 3
In a separate bowl, mix together flour, baking soda and salt.
Step 4
Add dry ingredients to wet ingredients, along with chopped almonds, and stir until just combined. Let sit for five minutes.
Step 5
Roll heaping tablespoons of dough into balls, flatten with palm of your hand to about 1/3 of an inch thick and place onto un-greased cookie sheet. (use parchment paper if desired).
Step 6
Bake for 8-10 minutes. Remove from cookie sheet and cool on wire rack.
Tips
No special items needed.