Triple Almond Cookies (Vegan)

20m
Prep Time
10m
Cook Time
30m
Ready In


""These have almond butter, almond extract and chopped almonds. And no processed sugar! Makes 18 cookies."

Original is 18 servings

Nutritional

  • Serving Size: 1 (27.1 g)
  • Calories 126.4
  • Total Fat - 8.8 g
  • Saturated Fat - 3.7 g
  • Cholesterol - 13.6 mg
  • Sodium - 145.9 mg
  • Total Carbohydrate - 11.3 g
  • Dietary Fiber - 1 g
  • Sugars - 6.1 g
  • Protein - 1.5 g
  • Calcium - 19.8 mg
  • Iron - 0.4 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Preheat the oven to 350*F.

Step 2

In a large bowl, combine almond butter, maple syrup, oil and almond extract until well blended.

Step 3

In a separate bowl, mix together flour, baking soda and salt.

Step 4

Add dry ingredients to wet ingredients, along with chopped almonds, and stir until just combined. Let sit for five minutes.

Step 5

Roll heaping tablespoons of dough into balls, flatten with palm of your hand to about 1/3 of an inch thick and place onto un-greased cookie sheet. (use parchment paper if desired).

Step 6

Bake for 8-10 minutes. Remove from cookie sheet and cool on wire rack.

Tips


No special items needed.

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