Step 1: Preheat the oven to 350*F.
Step 2: In a large bowl, combine almond butter, maple syrup, oil and almond extract until well blended.
Step 3: In a separate bowl, mix together flour, baking soda and salt.
Step 4: Add dry ingredients to wet ingredients, along with chopped almonds, and stir until just combined. Let sit for five minutes.
Step 5: Roll heaping tablespoons of dough into balls, flatten with palm of your hand to about 1/3 of an inch thick and place onto un-greased cookie sheet. (use parchment paper if desired).
Step 6: Bake for 8-10 minutes. Remove from cookie sheet and cool on wire rack.
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