Triple Almond Cookies (Vegan)
Created by Mikekey on October 25, 2013
- Servings: 18
- Prep Time: 20m
- Cook Time: 10m
- Recipe #10803
Ingredients
- 1/2 cup almond butter ( creamy or crunchy style)
- 1/2 cup pure maple syrup
- 3 tablespoons oil (canola oil)
- 1 teaspoon almond extract
- 1 cup whole wheat pastry flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chopped almonds
How to Make
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Step 1: Preheat the oven to 350*F.
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Step 2: In a large bowl, combine almond butter, maple syrup, oil and almond extract until well blended.
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Step 3: In a separate bowl, mix together flour, baking soda and salt.
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Step 4: Add dry ingredients to wet ingredients, along with chopped almonds, and stir until just combined. Let sit for five minutes.
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Step 5: Roll heaping tablespoons of dough into balls, flatten with palm of your hand to about 1/3 of an inch thick and place onto un-greased cookie sheet. (use parchment paper if desired).
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Step 6: Bake for 8-10 minutes. Remove from cookie sheet and cool on wire rack.
Nutritional Facts
- Serving Size: 1 (27.1 g)
- Calories 126.4
- Total Fat - 8.8 g
- Saturated Fat - 3.7 g
- Cholesterol - 13.6 mg
- Sodium - 145.9 mg
- Total Carbohydrate - 11.3 g
- Dietary Fiber - 1 g
- Sugars - 6.1 g
- Protein - 1.5 g
- Calcium - 19.8 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg