Trent Lott's Monterey Jack Salsa

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6
Servings

5m
Prep Time

0m
Cook Time

5m
Ready In

Recipe: #37144

June 22, 2021

Categories: Fresh Tomatoes, Sauce, Salsas, Appetizers, Southwest, Easy/Beginner Cooking, Gluten-Free more

recipe by:
dienia b

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recipe by:
dienia b

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Original recipe yields 6 servings

Metric US

Ingredients

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1 can (4 ounces) green chilies ,chopped
1 can (3 ounces) black olives,sliced
4 green onions,minced
1 tomato,chopped

1 /4 cup cilantro,minced
1/2 cup italian dressing
6 ounces monterey jack cheese,shredded

Nutritional

Serving Size: 1 (109.8 g)
Calories 235.4
Total Fat - 19.2 g
Saturated Fat - 4.6 g
Cholesterol - 29 mg
Sodium - 276.5 mg
Total Carbohydrate - 6.5 g
Dietary Fiber - 2 g
Sugars - 3.4 g
Protein - 11.5 g
Calcium - 271.1 mg
Iron - 0.7 mg
Vitamin C - 6.4 mg
Thiamin - 0 mg

Step 1

Mix together

Tips & Variations

No special items needed.

Tags : Sauce Salsas Appetizers

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