Trent Lott's Monterey Jack Salsa
Created by dienia b on June 22, 2021
- Servings: 6
- Prep Time: 5m
- Cook Time: 0m
- Recipe #37144
Ingredients
- 1 can (4 ounces) green chilies ,chopped
- 1 can (3 ounces) black olives,sliced
- 4 green onions,minced
- 1 tomato,chopped
- 1 /4 cup cilantro,minced
- 1/2 cup italian dressing
- 6 ounces monterey jack cheese,shredded
How to Make
-
Step 1: Mix together
Nutritional Facts
- Serving Size: 1 (109.8 g)
- Calories 235.4
- Total Fat - 19.2 g
- Saturated Fat - 4.6 g
- Cholesterol - 29 mg
- Sodium - 276.5 mg
- Total Carbohydrate - 6.5 g
- Dietary Fiber - 2 g
- Sugars - 3.4 g
- Protein - 11.5 g
- Calcium - 271.1 mg
- Iron - 0.7 mg
- Vitamin C - 6.4 mg
- Thiamin - 0 mg