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Trent Lott's Monterey Jack Salsa
Created by dienia b on
June 22, 2021
Servings: 6
Prep Time: 5m
Cook Time: 0m
Recipe #37144
Ingredients
1 can (4 ounces) green chilies ,chopped
1 can (3 ounces) black olives,sliced
4 green onions,minced
1 tomato,chopped
1 /4 cup cilantro,minced
1/2 cup italian dressing
6 ounces monterey jack cheese,shredded
How to Make
Step 1:
Mix together
Nutritional Facts
Serving Size: 1 (109.8 g)
Calories 235.4
Total Fat - 19.2 g
Saturated Fat - 4.6 g
Cholesterol - 29 mg
Sodium - 276.5 mg
Total Carbohydrate - 6.5 g
Dietary Fiber - 2 g
Sugars - 3.4 g
Protein - 11.5 g
Calcium - 271.1 mg
Iron - 0.7 mg
Vitamin C - 6.4 mg
Thiamin - 0 mg