Traditional Scottish Lentil Soup
"I think you could cook this in crockpot. Just cook hocks on high 3 hours, and add rest of ingredients, cook on low 3 hours."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (308.6 g)
- Calories 502.9
- Total Fat - 19.4 g
- Saturated Fat - 6.3 g
- Cholesterol - 115.9 mg
- Sodium - 2859.4 mg
- Total Carbohydrate - 30.8 g
- Dietary Fiber - 11.3 g
- Sugars - 3.6 g
- Protein - 49.4 g
- Calcium - 57.9 mg
- Iron - 5 mg
- Vitamin C - 5.8 mg
- Thiamin - 2.2 mg
Step by Step Method
Step 1
Cook ham hocks in broth and parsley 3 hours until they shred with a fork.
Step 2
Add rest of ingredients.
Step 3
Simmer until soft about an hour.
Step 4
Add more water as needed.
Step 5
Add shredded ham hocks back in season to taste.
Tips
No special items needed.
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