Traditional Scottish Lentil Soup
Created by dienia b on January 11, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 4m
- Recipe #42139
Ingredients
- 6 cups ham broth
- 7 ounces red lentils (1 cup)
- 1 pound ham hocks
- 1 teaspoon dried parsley flakes
- 2 carrots, minced
- 1 turnip, chopped
- 1 leek, chopped
- 1/4 teaspoon pepper
How to Make
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Step 1: Cook ham hocks in broth and parsley 3 hours until they shred with a fork.
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Step 2: Add rest of ingredients.
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Step 3: Simmer until soft about an hour.
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Step 4: Add more water as needed.
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Step 5: Add shredded ham hocks back in season to taste.
Nutritional Facts
- Serving Size: 1 (308.6 g)
- Calories 502.9
- Total Fat - 19.4 g
- Saturated Fat - 6.3 g
- Cholesterol - 115.9 mg
- Sodium - 2859.4 mg
- Total Carbohydrate - 30.8 g
- Dietary Fiber - 11.3 g
- Sugars - 3.6 g
- Protein - 49.4 g
- Calcium - 57.9 mg
- Iron - 5 mg
- Vitamin C - 5.8 mg
- Thiamin - 2.2 mg