Traditional Portuguese Piri Piri Sauce for Chicken and Seafood
Created by Dreamer_in_Ontario on September 19, 2011
- Servings: 4-8
- Prep Time: 5m
- Cook Time: 0m
- Recipe #205
Ingredients
- 4 tablespoons lemon juice
- 5 tablespoons olive oil
- 1/4 cup vinegar
- 1 tablespoon cayenne pepper
- 1 tablespoon garlic, minced
- 1 tablespoon paprika
- 1 teaspoon salt
- 1 tablespoon chili flakes
How to Make
-
Step 1: Combine all ingredients in a small bowl and whisk together.
-
Step 2: Brush on chicken or seafood before grilling or baking.
Nutritional Facts
- Serving Size: 1 (53.2 g)
- Calories 177.1
- Total Fat - 17.4 g
- Saturated Fat - 2.4 g
- Cholesterol - 0 mg
- Sodium - 585.5 mg
- Total Carbohydrate - 5.7 g
- Dietary Fiber - 1.7 g
- Sugars - 1.2 g
- Protein - 1.1 g
- Calcium - 15.8 mg
- Iron - 0.8 mg
- Vitamin C - 9 mg
- Thiamin - 0 mg