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Traditional Portuguese Piri Piri Sauce for Chicken and Seafood

Here's how you make Traditional Portuguese Piri Piri Sauce for Chicken and Seafood
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  • Servings: 4-8
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 4-8 people.

Ingredients

The ingredients are:
  • 4 tablespoons lemon juice
  • 5 tablespoons olive oil
  • 1/4 cup vinegar
  • 1 tablespoon cayenne pepper
  • 1 tablespoon garlic, minced
  • 1 tablespoon paprika
  • 1 teaspoon salt
  • 1 tablespoon chili flakes
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all ingredients in a small bowl and whisk together.

  • Step 2: Brush on chicken or seafood before grilling or baking.

We hope you enjoy this recipe!

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