Traditional Pea Salad
Created by Linky on August 9, 2025
- Servings: 4
- Prep Time: 15m
- Cook Time: 0m
- Recipe #44943
Ingredients
- 4 tablespoons bacon, crumbled (make you own our use store bought)
- 1/4 cup sour cream or plain yogurt
- 1/8 cup mayonnaise
- 1/2 tablespoon sugar, granulated
- 1 teaspoon apple cider vinegar
- 1/8 teaspoon salt
- Pinch pepper (or a couple grinds)
- 2 cups peas, frozen, thawed
- 3 tablespoons red onion, diced
- 1/2 ounce cheddar cheese, sharp, cubed or shredded
How to Make
-
Step 1: Fry bacon until crisp if you're not using crumbles. Drain on paper towels.
-
Step 2: Put sour cream or yogurt, mayonnaise, sugar, apple cider vinegar, salt, and pepper in a large bowl; whisk to combine.
-
Step 3: Add peas, red onion, cheddar cheese, and most of the cooked crispy bacon; gently stir to coat completely. Keep out a bit of bacon as garnish.
-
Step 4: Cover and refrigerate at least 1 hour before serving.
-
Step 5: Garnish with some crispy bacon before serving, if you still have some left!
Nutritional Facts
- Serving Size: 1 (113 g)
- Calories 156.8
- Total Fat - 7.7 g
- Saturated Fat - 3 g
- Cholesterol - 17.8 mg
- Sodium - 354.2 mg
- Total Carbohydrate - 14.6 g
- Dietary Fiber - 2.5 g
- Sugars - 2.3 g
- Protein - 7.8 g
- Calcium - 72.1 mg
- Iron - 1.2 mg
- Vitamin C - 10.3 mg
- Thiamin - 0.2 mg