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Traditional Pea Salad

Here's how you make Traditional Pea Salad
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  • Servings: 4
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 tablespoons bacon, crumbled (make you own our use store bought)
  • 1/4 cup sour cream or plain yogurt
  • 1/8 cup mayonnaise
  • 1/2 tablespoon sugar, granulated
  • 1 teaspoon apple cider vinegar
  • 1/8 teaspoon salt
  • Pinch pepper (or a couple grinds)
  • 2 cups peas, frozen, thawed
  • 3 tablespoons red onion, diced
  • 1/2 ounce cheddar cheese, sharp, cubed or shredded
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Fry bacon until crisp if you're not using crumbles. Drain on paper towels.

  • Step 2: Put sour cream or yogurt, mayonnaise, sugar, apple cider vinegar, salt, and pepper in a large bowl; whisk to combine.

  • Step 3: Add peas, red onion, cheddar cheese, and most of the cooked crispy bacon; gently stir to coat completely. Keep out a bit of bacon as garnish.

  • Step 4: Cover and refrigerate at least 1 hour before serving.

  • Step 5: Garnish with some crispy bacon before serving, if you still have some left!

We hope you enjoy this recipe!

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