Traditional Irish Porridge Oatmeal
"Some folks dip a spoonful of oatmeal directly into the cream while they eat"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (227.3 g)
- Calories 187.4
- Total Fat - 4 g
- Saturated Fat - 1 g
- Cholesterol - 4.7 mg
- Sodium - 172 mg
- Total Carbohydrate - 31.6 g
- Dietary Fiber - 4.2 g
- Sugars - 4.7 g
- Protein - 6.9 g
- Calcium - 29 mg
- Iron - 1.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In pan your going to cook in add oats and water
Step 2
Cover let soak overnight
Step 3
Bring oats and water to a simmer over medium-high heat, seasoning lightly with salt to taste. Reduce heat to maintain a gentle simmer and cook uncovered, stirring frequently but slowly, until porridge is well-thickened but still flows slightly, about 5 minutes for overnight oats and 20 minutes for unsoaked oats.
Step 4
If oats are still too firm to your taste, stir in additional water 1/4 cup at a time, and continue cooking, until desired texture of oats is reached.
Step 5
Serve with a sprinkle of brown sugar
Step 6
And a small pitcher of cream on the side
Tips
No special items needed.
1 Reviews
You'll Also Love
